Deira- Corniche

Breakfast

Experience the rich and diverse flavors of Africa with our breakfast menu.

Fish Sauce

Mackerel fish with peppered garnished Sauce

AED 100

Hot

Extra Toppings

Boiled Yam

Fried Yam

Fried Eggs

Home-Made Eggs made with vegetables And Sauce

AED 70

Mild

Extra Toppings

Boiled Yam

Fried Yam

Plantain

Akara( Beans Cake )

Traditional Street Food Mostly Common in west Africa Akara is made from blended beans mixed withOnions and pepper then fried to form golden balls.

AED 60

Hot

Extras

Agege Bread

MoI -MoI

Nigerian dish made from blended peeled beans, peppers, onions, Fish,Eggs and spices. Resulting in a savory, protein-rich, and flavorful bean pudding. Perfect for a single meal or as a complement with other dishes.

AED 35

Hot

Extras

Bread(Agege Bread )AED 10

Pap ( OGI)AED 25

Starters

Designed to awaken the palate, whet the appetite, and set the tone for the dining experience

Gizz Dodo

Delightful Nigerian food dish featuring fried plantains, Gizzard,typically served as golden, crispy slices. These caramelized plantains offer a perfect blend of sweetness and savory flavors, making them a beloved snack or side dish in Nigerian cuisine.

AED 55

Hot

Goat meat Pepper Soup

Tender pieces of goat meat are simmered in a fragrant soup made with a blend of aromatic spices, including hot peppers, ginger, garlic, and herbs. This hearty and comforting soup is cherished for its rich, warming qualities, making it a popular choice for gatherings and chilly days.

AED 55

Extra hot

Fish Pepper Soup

This aromatic soup is traditionally made by simmering fresh fish, typically tilapia or catfish, in a fragrant broth infused with a blend of fiery scotch bonnet peppers, ginger, garlic, and a medley of spices.

AED 80

Extra hot

Cat fish Pepper Soup

AED 75

Extra hot

Croker Fish Pepper soup

his aromatic soup is traditionally made by simmering fresh fish, typically tilapia or catfish, in a fragrant broth infused with a blend of fiery scotch bonnet peppers, ginger, garlic, and a medley of spices.

AED 85

Hot

Soups

Nigerian soup is a diverse category of hearty stews and soups, each bursting with unique regional flavors and ingredients.

Sea Food Okra

Typically features a thick and flavorful okra-based sauce, simmered with a medley of seafood such as shrimp, fish, and sometimes crab or lobster. The okra sauce is seasoned with a blend of traditional Nigerian spices

AED 100

Hot

Extras

Eba

Fufu

Amala

Egusi

Nigerian dish made with ground melon seeds (egusi), vegetables, and various spices. This thick and hearty soup often includes ingredients like leafy greens, meat or fish, and can be customized with different seasonings to suit individual tastes.

Hot

Extras

Egusi Goat MeatAED 100

Egusi & FishAED 100

Egusi & TurkeyAED 100

Efo-Riro (Vegetable)

Efo- Riro is known for its vibrant colors, bold flavors, and its ability to be enjoyed with various side dishes like rice, pounded yam, or fufu, making it a versatile and beloved Nigerian culinary delight.

Eba

Fufu

Amala

Poundo

Wheat

Semo

Hot

Toppings

Vegetable & Goat meatAED 100

Vegetable & FishAED 100

Vegetable & TurkeyAED 100

BitterLeaf Soup

A hearty and nutritious soup made from bitter leaf greens, which give the dish its distinctive bitterness. The bitterness is balanced with a rich and flavorful broth made from various ingredients such as meat, fish, palm oil, and an array of spices and herbs.

Eba

Fufu

Amala

Poundo

Wheat

Semo

Hot

Extras

Goat MeatAED 110

TurkeyAED 110

FishAED 110

Oha Soup

Nigerian dish known for its rich and flavorful taste. It is made using a combination of fresh oha leaves (a type of African spinach) and assorted ingredients such as meat, fish, and crayfish. The soup is typically thickened with cocoyam or achi (a type of thickener), giving it a smooth and slightly viscous texture.

AED 100

Hot

Extras

Eba

Fufu

Amala

Afang Soup

Originates from the Efik and Ibibio tribes of the country. It is a hearty and nutritious soup made from a base of dark leafy vegetables, typically wild spinach or waterleaf, and flavored with a rich blend of ingredients such as palm fruit extract, assorted meats or fish, and spices.

Extras

Eba

Fufu

Amala

Edikaikong soup

This nutritious and flavorful soup is a hearty combination of dark leafy vegetables, typically waterleaf and fluted pumpkin (ugu), along with assorted meats, seafood, and aromatic spices. The name "Edikang Ikong" translates to "vegetable soup" in the Efik language,

Extras

Eba

Fufu

Amala

Banga Soup

Nigerian dish hailing from the Niger Delta region. It is a rich and flavorful palm nut soup made from palm fruits or palm fruit concentrate.

Extras

Eba

Fufu

Amala

Abula

Extras

Eba

Fufu

Amala

Plain Okro

Plain Okro soup is a traditional Nigerian dish known for its simplicity and deliciousness. It consists of fresh okra, which is sliced into tiny pieces and cooked in a flavorful broth made with ingredients like meat or fish, onions, peppers, and traditional seasonings.

Hot

Extras

Eba

Fufu

Amala

Ewedu

Made from a green leafy vegetable called "ewedu" (jute leaves) and is typically served as a side dish or with a staple like amala (yam flour), eba (cassava dough), or fufu. The ewedu leaves are blended to create a slimy and slightly viscous texture,

My New Option

Ewedu & Goat MeatAED 80

Ewedu & FishAED 80

Ewedu & TurkeyAED 80

Rice Meals

From classic fried rice and comforting risotto to savory paella and spicy biryani, these dishes showcase the versatility of rice as a canvas for a wide range of ingredients, seasonings, and cooking techniques.

Jollof Rice

It's a popular and beloved West African delicacy known for its rich and savory taste, often complemented with various proteins like chicken, beef, or fish

Hot

My New Option

Jollof Rice &ChickenAED 60

Jollof Rice Assorted AED 60

Jollof Rice Goat MeatAED 80

Fried Rice

Vibrant and flavorful combination of cooked rice, assorted vegetables, and a medley of spices and seasonings. This delicious and colorful dish often includes ingredients like carrots, peas, bell peppers, onions, and sometimes proteins like chicken, shrimp, or beef.

Hot

Extras

Fried Rice & ChickenAED 60

Fried Rice AssortedAED 60

Fried Rice & Goat MeatAED 80

Rice & Beans

Rice & Beans & chicken

AED 85

Rice & Beans & Assorted

AED 85

Rice & Beans & Goat Meat

AED 100

Rice & Beans & Turkey

AED 100

Rice & Beans & Fish

AED 100

Rice & Beans with Gizzard or Sun or Gizz

AED 120

Ofada Rice

Also known as Ofada stew or Ayamase, is a popular Nigerian dish renowned for its rich and spicy flavors. This traditional meal is named after the town of Ofada in Ogun State, Nigeria, where it originated. Ofada rice is a unique and delicious combination of specially processed rice and a spicy sauce, often served with assorted meats and plantains.

Selections

Ofada Rice & AyamaseAED 80

Ofada with ChickenAED 85

Ofada with AssortedAED 85

Coconut Rice

A flavorful and aromatic dish made by cooking rice with coconut milk and a blend of spices. This dish is popular in many tropical and Southeast Asian countries, including Thailand, India, Indonesia, and the Philippines, among others.

My Options

Coconut Rice with ChickenAED 80

Coconut Rice with AssortedAED 80

Coconut Rice with TurkeyAED 100

White Rice

My Options

White Rice & ChickenAED 60

White Rice & AssortedAED 60

White Rice & TurkeyAED 80

spaghetti Jollof

Nigerian fusion dish that combines the beloved flavors of Jollof rice with spaghetti. It features cooked spaghetti noodles infused with a rich tomato-based sauce, typically seasoned with onions, peppers, spices, and sometimes protein like chicken or shrimp.

Hot

My New Option

Jollof spaghetti with AssortedAED 80

Jollof spaghetti with ChickenAED 80

Jollof spaghetti with FishAED 100

Stir-fry Spagetti

My Options

Stir-Fry & AssortedAED 80

Stir-Fry & ChickenAED 80

Stir-Fry & FishAED 100

Extras

Add your choice of extras to your Delicacy

swallow

Ofada Rice

AED 27

White Rice

AED 25

Jollof Rice

AED 32

Rice & Beans

AED 32

Fried Rice

AED 35

Coconut Rice

AED 25

Ofada Sauce

AED 50

Yam Porridge

AED 35

Pastries

These delightful treats come in various shapes and sizes, ranging from classic croissants and fruit-filled turnovers to elegant eclairs and petite tarts. Pastries are beloved worldwide for their rich flavors, versatility, and the skillful craftsmanship required to create them.

PUFF-PUFF

West African snack characterized by its small, round, deep-fried dough balls. These dough balls are typically sweet and slightly crispy on the outside while soft and fluffy on the inside.

AED 20

Minced Peppered Wrap

AED 20

Hot

Meat-Pie

Savory pastry dish filled with a mixture of minced or diced meat, often combined with vegetables, seasonings, and sometimes gravy.

AED 15

Chicken Pie

AED 15

Chin-Chin

Chin-Chin is a popular Nigerian snack made from fried or baked dough. It is often seasoned with sugar and spices, resulting in a sweet and crunchy treat enjoyed by many in West Africa.

AED 10

Doughnut

AED 10

Fish Rolls

AED 15

Small Chops

AED 40

Egg Buns

AED 10

Sausage Roll

AED 20

Buns

AED 7

Stick Meat

AED 30

Plantain Chips

AED 20

Suya

AED 40

Kulikuli

AED 20

scotch Egg

AED 20

Yam Meals

Yam meals are dishes prepared using yam, a starchy root vegetable. Commonly found in various cuisines around the world, yam can be boiled, fried, mashed, or roasted to create diverse and flavorful dishes.

Biggys Yam Signature

AED 80

My New Option

Yam Porridge with AssortedAED 80

Yam Porridge with ChickenAED 80

Yam Porridge with Goat MeatAED 100